Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago

with Jillian

Barb Rez

9.4

Sweet and balanced. — 7 months ago

Canon Thomas

9.2

Meaty & delicious — 9 months ago

Ray Vanderhoff

9.0

Budget friendly Cru Beaujolais (Brouilly). Vivid light ruby color. Intense nose of earth, smoke, purple flowers, wet stones and red berries. Just a touch of Brett. Pallet is full of lush and juicy red and blue fruit. Hint of baking spices. Gentle texture and extremely soft tannins. Bright! — 3 years ago

Caleb Schiff

9.3

Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago

Kamall

9.1

Lovely mineral, tart Pinot. — 4 years ago

Jason Soloway

9.1

Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 5 years ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 5 months ago

Brad Jensen

9.1

Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — 5 months ago

Thijs Hendriks

9.6

50% chardonnay & 50% chardonnay muscaté. Extra brut, 4gr/l — 8 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Josh Morgenthau

9.4

Chalk, seashell, green apple and green gooseberries. Some lily and honeysuckle. And white pepper on the finish. Powerful, tensely coiled, with screaming acid. Not super approachable now but serious wine that should age well. — 4 years ago

Rachel Black

9.5

Acid, beautiful — 7 months ago

Anthony James Marr

9.1

For the price, this presented strong performance, but lacked depth, complexity and power you experience with the delas les bessards. Cool black fruits and well judged oak create a very classy drinking experience. This was relatively tame and had a powerful yet weightless elegance in the palate. — 5 months ago

Alan Hyde

9.0

Pinot Munier as the major grape. Smooth, Julie likes — 7 months ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — 10 months ago

Samuel Dean

9.7

Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 4 years ago

S.S. Mandani

9.1

Date night winner. Cool blend. That is all. — 4 years ago