This showed up super well with the lunch. Excellent. — 14 days ago
Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 16 days ago
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — a month ago
On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — 11 days ago
Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 17 days ago
Had a hard time with this one. Have had it before and it was excellent, but this bottle / vintage was a bit too strong for a pinot. was expecting more fruit. Could be the food pairing so will try with another bottle. — 17 days ago
WC Fields
Big. Deep and brooding Pinot. Double blind had some calling it as a Syrah. — 5 days ago