30 year port blend — 2 months ago
Pale lemon color with stone and tropical fruit aromas and with floral citrus scents. On the palate flavors of peaches and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice. Pair this with some sushi. — 7 months ago
Blueberry, blackberry, wet slate, and subtle spice — 5 years ago
Stevie had this 7 years ago
Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 7 years ago
Fresh and pristine even at 10 years of age. Arguably Australia’s best Riesling - certainly in the top 3. Aromatics of lime juice with a tiny hint of TDN (paraffin in this case) and a hint of honey. Overall ultra pure with M+ intensity and a touch of peach on the palate. This could be confidentally cellared for another 5 years for added complexity. Dry Riesling doesn’t get much better than this. — 7 days ago
Cafe De Sao Bento Lisbon — 5 months ago
Fresh serie A juice. — 9 months ago
Semi-sweet juicy juice with some sulfur — 5 years ago
strawberry ice cream — 6 years ago
Black currant on nose and taste with cherries hint of cocoa great length. Very subtle tannins. 1-2 more bottles drink over next 2 years. — 6 years ago
Light aroma and body, hint of strawberry, slightly bitter aftertaste on its own, smoothed out when paired with a deconstructed BLT at Lune. — a month ago
Grape juice. In a good way. — 9 months ago
Light and fruity — 4 years ago
Concentrated chocolate had at total wine sample — 7 years ago
Anil Saxena
Supple, elegant and great finish — 24 days ago