
Good we like it — 3 years ago
Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — 3 days ago
Ristorante Solferino — 4 months ago
This Italian white has a most interesting presence in the glass. The pale yellow liquid has a nose which is quite herbaceous, showing notes of sage, anise and oregano. The palate brings forth some citrus fruit - Meyer lemon - and a boatload of minerals and salinity. There is quite a racy acidity, too. Like a good Vermentino should, the wine leaves a sense of the seashore on the finish. — 3 years ago
Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 23 days ago
Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — a month ago
Amazing, bitter but so smooth as well — 9 months ago
Jamie Lauder
2007 vintage.
Given to me by one of my best friends.
He said go pick something from my fridge and take it home….OK
Developed cherry, leather, tobacco and herbal sage notes. Still holding astringency and acidity in balance,
— 14 days ago