Pooneet K

9.1

Very nice, but better on day 2 than day 1. Give it some air for now. With that air, a great mix of classic Chablis notes with a bit more burgundian creaminess than you might expect otherwise. Long finish and quite refined. Have mostly had the premier cru from here so nice to try the “entry level” which is still very good. — 4 days ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 3 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 4 months ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 5 months ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 18 days ago

Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — a month ago

with Brenda

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 4 months ago

Some Dude

8.9

This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — a month ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — a month ago

Jason Hutcherson

9.0

Light and crisp — 5 months ago