Excellent. Buy a case again — 6 years ago
Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 7 years ago
Slight oxidation. Quite nice and original. — 8 years ago
Contemplative wine... — 9 years ago
Required decanting. Tasted great with smooth tannins — 9 years ago
There is enough depth, concentration, and balance here to justify $23. The 14.5% abv is dangerously well integrated. Delicious, with subtle acid and a pleasing mineral edge. Great example of a well-made Cotes-du-Rhone. 50% grenache, 30% syrah, 20% carignane. — 10 years ago
This is a blend of Grenache, carignan and Syrah — 11 years ago
I made shrimp risotto. this has been in my regular rotation. — 6 years ago
Great week night drinking — 6 years ago
Pinot from France. Earthy, light and delicious. — 7 years ago
High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago
I thought it was okay for the price point. I.E. over rated. It was a bigger wine for what I expected and not as complex as desired. — 9 years ago
Delightfully light bodied! Hint of melon up front and excellent acidity in a mineral finish — 9 years ago
Truffe à souhait , très belle bouteille — 10 years ago
Sleek and focused, with honey, petrol, wet slate, and a little lemon and melon, supported by nice acidity. — 10 years ago
Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago
Electric Kool-Aid acid test. Crunk, but not dank, with the light kombucha notes adding savor and depth. A real freak show in a glass. Serious fun. Note: the 2016 version I tasted is Gewurz. — 7 years ago
Bordeaux kickoff — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Drank this on a Thursday but definitely definitely better than the run of the mill weekday wine. Gigondas is drinking well this year. — 9 years ago
Brian Boccardi found a gem in Paris. — 10 years ago
More de la dame please — 11 years ago

Opening for our 2013 employee shop dinner — 13 years ago

Kevin Brown
Delicious — 5 years ago