Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 4 months ago

Andrea Watt

9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — 5 months ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 6 months ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — 6 months ago

Ray Vanderhoff

8.9

Light straw color. Aromas of grapefruit, unripe peach and white flowers. More pear, green melon and quince fruit flavors with hints of lemon/lime, orange zest and noticeable fresh cut grass on the medium finish. Crisp acidity and a slight creamy texture. Solid. Part of Capital Grille’s 2024 Generous Pour Program. — 8 months ago

Laura Berry

9.8

crisp and tart, CB likes, had at Islander 71
— 10 months ago

S T

9.2

Aromatic pear and apple, crisp, fresh acidity. — 2 years ago

Abbas Zand

9.3

Passion fruit and fresh cut grass aromas.
Medium body, crisp.
Passion fruit, grapefruit, and grassy flavors with light minerality. Bright acidity without being too tart. Excellent wine.
Partly aged in oak barrels, but not okay.
$19 — 4 months ago

Ray Vanderhoff

8.9

Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — 5 months ago

Eric K

10

Cold concrete fermented Sauvignon Blanc. Phenomenal crisp taste with rich finish. Loved it was great with sushi. Our new favorite Sauvignon Blanc! — 6 months ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — 7 months ago

Chloe White

9.0

Really solid TJ’s white wine - crisp like a Sauvignon blanc — 8 months ago

Stephen Mavroghenis

8.9

Just what you want with a Rose on a nice hot day. Light, clean, crisp with balanced acidity. Highly drinkable. — 10 months ago

Marissa

9.2

Crisp, lots of large bubbles, anjou pear with a light kumquat finish. A great everyday champagne. — 3 years ago

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 5 months ago

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — 5 months ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 6 months ago

Austin Baird

9.0

Clean and slightly crisp, fresh golden apple and pear. Delicious! — 7 months ago

Kaitlin Zappaterrini

9.4

Crisp delicious white wine that pairs beautiful with a house salad and halibut — 9 months ago

Fin Jams

9.4

Apt Champagne for a 40th. Milestone champagnes for a milestone year. Crisp, elegant, clean. Light and effervescent. Luxury in a bottle. — a year ago