Hugh O'Riordan

9.0

Ok, I love Grenache. This wine was delicious even tho I drank it too warm on a sail boat in an Idaho desert reservoir. I was surprised. Great Grenache flavor , sweet tannins and long finish. My friends are beer drinkers so I hogged the wine. — 5 years ago

Eric Arnstein

9.0

Blackberry Gusher up front, with an arid wavy breeze to hang on as you wind sail off into the sunset. — 6 years ago

Ron R

9.2

One of the Delectable peeps suggested I try this it was somebody’s who’s opinion I respect, cos I immediately went and scooped some up - and the verdict is that it’s excellent!
Very fruit-forward with white flowers and exotic fruits on the nose. The palate is lively and energetic. Tight acidity with good minerality. The fruits carry through and sail on. Very attractive SB. — 6 years ago

with Anne-marie

Terry Leavy

9.4

Silky and smooth .... had with chilli Thai lovely — 7 years ago

Isaac Pirolo

9.1

The flagship of Clos Du Val is their Stags Leap District Cabernet Sauvignon. The 1973 vintage was included in the Judgment of Paris. The 2011 vintage presents a similarly styled profile as the same vintage from Cathy Corison as well as Keenan. While it doesn’t hit the high notes achieved by those bottles, it’s a commendable effort considering the difficulty of the vintage. Olive tapenade and fire roasted peppers play well off the warmth of cedar and hot brick. The balance allows the currant and black cherry to sail through, leaving behind secondary notes of earth, graphite, coffee, and charcoal. — 7 years ago

Ron R

9.6

20 years in, this is sheer brilliance. Still possesses an excellent fruit profile. Herbs and tobacco are beginning to emerge. Lovely structure on the palette. This example will sail on for years to come. — 7 years ago

with Anne-marie

ChasD

8.9

Bright acid mineral modest sail citrus try this again — 8 years ago

Ron R

9.4

Not sure I’ve chosen the correct label.
Hommage Mitsuko’s Vineyard, Artist Series Reserve.
For a 2010, this is stunning for its grace and presence on the nose and palate. Nose reminds me of Aubert with caramel and honeycomb. Consistent palate, which is also oily and viscous. Perfect acidity suggests this will sail on for another 10 years. Gutted that we only have this example... shocked at how well this showed. — 5 years ago

with Anne-marie

David Kline

9.3

Atop heady iodine, wet mossy and pine bio, green apple sliced thin, melon, lemon and lime peel, smoky glazed ham with pineapple, igneous grind, dried sunflower blossom, jasmine, fall maple leaves, roasted corn with sweet chillies, cinnamon, and the faintest matchstick sail memory scents. Instantly warm and welcoming ginger candy, caramel, leather, graphite, cinnamon oil, hazelnut, pine sap, mint, calvados, cherry stem, eucalyptus, tangerine oil, lime, and jalapeño. Intense and lingering, filling the mouth beyond its capacity to taste. Really lovely Talisker manifestation conjuring metal and stone textures like some dark tale of briny ghosts! #Talisker #scotch #scotchwhisky #scotchwhiskey #whiskey #whisky #TaliskerStorm #singlemalt #Isleofskye #Scotland #madebythesea #classicmaltsselection #Islay — 6 years ago

with Courtney

Alex Spoto

10

Prince of Tessier’s flock imo. Could’ve sat on this but my moules were thirsty and this sip is an Apollonian chariot pit stop to carouse with some cretan goat boys in the tall grass. Lively. Idyllic. — 6 years ago

Ellen Clifford

9.2

Super fruit forward but there is a hit of salinity that makes this sail. I also just love how sexy the bottles are. A solid and balanced brew. Never had a bad Venge. That being said I’ve only ever had two but both made me want more. — 7 years ago

Ron R

9.3

Floral nose, with hints of ripe raspberries. Refined palete, which oozes Black cherries, coffee, and kirsch. Finishes sweet, and textured. Tannins will enable this to sail on for another 7 years or so. — 8 years ago

with Anne-marie

.

9.1

Excellent lager served ice cold...especially after a few hours of yard work. — 8 years ago

Ron R

9.4

Home alone, and as a result, I can return to some French faves. Regretfully, wifey tastes vomit if it’s anything other than a Napa fruit-bomb. Yes, I’m exaggerating, but you get my point...
This is on another level. 2009 was in my opinion a breakout year for this winery. With the winery renovations complete in 09, and Michel Rolland consulting on the winemaking, it’s easy to see the future state. This is a Merlot blend with double digit cab franc, and a dollop of cab sauv. I poured this pretty much at cellar temp (unusual for a typical Bdx), and it’s simply wonderful at this point.
Nose displays kirsch, nutmeg and a hint of sweet tobacco. The palate explodes with fresh black fruits, brown sugar, bold tannins, and a touch of white pepper. Judicious oak treatment allows the components and winemaking to take center-stage. A very contemporary example, which will sail on for another 15 years, minimum.
@Deborah M, your gentle nudge moved me. While I didn’t decant, I did open it 2hrs prior to tasting 🙂 — 5 years ago

with Mo

Charles Garrison

8.9

Has set sail and approaching the horizon... — 6 years ago

Ron R

9.5

Prior notes apply.
Strong showing. Layered, textured and nuanced. This will sail on for years to come. Maraschino cherries combine with maple syrup and espresso notes to complete what is an excellent presentation. — 6 years ago

with Anne-marie

Tom Dare

9.1

2013 crisp with minerals and light tropical and citrus notes. Plyto is old Cretan varietal that deserves wider planting and attention. — 7 years ago

Andrew Schirmer

9.0

Ten year-old imperial porter! Just slightly over the hill. Lacings of froth disappear quickly, but carbonation is at medium and still present. Opens up with notes of coffee, cream, vanilla. Not at all sweet. Nice work. — 7 years ago

with Alsu

Shuji Fujimaru

9.0

At Blue Sail, Bahamas with Kawasaki and Aya on 11/262017. Strong acid, dried but balanced and comfortable on the tongue. — 8 years ago

web bond

9.1

Rockfish, leeks, and tomatoes with Cretan spices. — 8 years ago