Elizabeth Vecseri

9.0

Green grassy notes on the nose with grape peel. Bright taste with hint of dryness. Grass, apple, lemon, and pith/rind. Smooth for drinking, light and fresh without being too sharp. — 9 months ago

Conrad Green

9.6

Holy cow., this is very pure and intense but light. Such delicious and resolved fruit. The restraint of the vintage shines though but there’s a purity and essence here. Great stuff — 2 years ago

with Paul and Ara

Brian Reams

9.5

Holy cow this was awesome. Magnum for lunch! — 6 years ago

Paul J

9.3

45+ minute decant and could have benefitted from more. Mix of red and purple colors. Amazing nose! Floral, earth, cow shit, and smoke. Resembled some very high end Bordeaux’s. Wine gets interesting from there. Lots of spice, minimal fruit, and a smooth texture. Short finish. Pretty good value and I want to try again. — 6 years ago

with Brooke

Brandyn Pryce

9.1

Recommend pairing with our cow tongue and truffles. Bright, acidic body with candied red berries. Likened to Banfi's Brunellos. Serralunga is gorgeous. — 7 years ago

with Erin

Matt Konopka

9.2

Holy cow this is awesome — 8 years ago

Mark Rosse

9.5

Holy cow! What a huge CM more like Grand Cru Montrachet than 1er. Big bold no lingering oak golden in color multi layered. — 9 years ago

Courtney K

9.2

More cowbell! — 9 years ago

Blaire Ferguson

10

Holy cow, fabulous! Pear, green apple, and lime notes. Light & refreshing but special enough for a celebration! A favorite! — a year ago

Paul J

9.3

Lovely wine. Dominated by flowers and cow shit throughout. Nice depth with a great texture. My style. Very expressive wine. — 2 years ago

Ron R

9.6

Not even surprised. Rick went to his cellar and slapped his you know what on the table. This is a beautiful example of Bdx.
Cow dung nose gives way to a sweet, textured palate. Tannins are close to be resolved, but zero tertiary notes. Great acid structure completes an excellent presentation from a lack luster vintage - boys w/end in Pittsburgh. — 5 years ago

with Andrew, Rick and 1 other

Rhonely Boy

9.2

Nicely done. I like the Amphora texture and acidity. Queveri-ish. Good food wine. For on its own enjoyment, would love to see lightly topped with late harvest Roussanne. Lemon+Honey 🐝





I also want to bury the Amphora ceremoniously, with you (Bradley) and Randall Grahm.... on an eclipse/lunar biodynamic magical night, you already got the patio with a firepit to fulfill the bonfire... cow horns and crystals for everyone :) haha — 6 years ago

Severn G

9.0

On tap! Guess what State I'm in the second half of this week? It's colder and more snow than home too! — 7 years ago

Paul J

9.5

I love this wine! Probably my favorite for so many reasons! Barnyard, mud, cow shit, and French oak on the nose. Tobacco, smoke, tar, and dirt on the palate. If I had to nitpick, the finish could be longer. I now agree with something I read in a book today. Your favorite wine doesn't have to be the one with your highest rating! — 8 years ago

with Brooke

Andrew McIntyre

10

Wow...holy cow this is good! Drunk blind against DP 2002 und 2008(!!!) this destroyed both. Combined an insane depth of flavour with freshness. Set a new standard of how a great Champagne should taste! — 2 years ago

Eric Urbani

9.0

Natural style, nice funk, reasonable 14% ABV, Alice Feiring club selection. FYI the côt varietal is Malbec … name comes from Cahors in SW France where it originated — 5 years ago

Martin Bergo

8.9

Quite dark in color and on the slighly viscous side; red and blue fruit on the nose with liquorice, cow stable scents, and sweet candy notes; medium alcohol (feels higher than the 12.5%), and acids, cherries and blueberries, and a nutty medium-long finish. Well made and true to the saying that Dolcettos are the Italian Beaujolais (which I usually don’t agree with). — 6 years ago

Gregory Fulchiero

9.0

Holy cow - amazing - waxy and oily with petrol residue ... orange blossom and tart apricot. A blast! — 7 years ago

with David

Steve Messinger

9.6

Holy cow! Great bouquet of mushroom forest floor and cedar. Tart flavors very complex w amazing length — 7 years ago

Dennis P.

9.0

A Wisconsin favorite, cloudy ale, with a thick frothy head. Its premium priced, perhaps overly priced, but it seems to sell well at any price.

Im looking for thirsty beer drinkers . We have to finish the 1/4 barrel from last nights party. — 8 years ago