Lydia Domingue

9.6

Yummy. Good alone or with charcuterie. Light bodied. — 2 months ago

ESF

8.9

Forgot I had this about 6 months ago — confirming previous note, such great QPR and a real crowd pleaser year in year out — 3 months ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 4 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 5 months ago

Richard Russell

9.0

Spicy oak and pepper. Heavy wine
Tasty. Will drink again. — 5 months ago

Erica Cessna

9.0

Kristian brought to dinner — 5 months ago

Sam Friedland

9.1

Nice fruit, mellow tannins. Went well with Costco Australian mutton chops. — 6 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 6 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 10 months ago

with Jim

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Dave

9.3

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — 2 months ago

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 5 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

K L

9.3

Classic. Treat. — 5 months ago

with Matt

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 5 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 5 months ago

Elayna Halikopter

9.6

Delicious. — 6 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 10 months ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Phillip Morris

9.0

Perfectly balanced drinking cab. Dry, dark fruit. Smooth. — 11 years ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 2 months ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 3 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 4 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 5 months ago

Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 5 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 6 months ago

Elmars

9.3

Great cabernet sauvignon. Black fruit aromas, well balanced. Sipping while in Tobago. — 7 months ago

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — 3 years ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago