Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 4 months ago

Randy Fillingim

9.0

30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 6 months ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 7 months ago

with Eric

Olga Fomiceva

9.3

Surprisingly gorgeous wine — 3 years ago

Paul Craig

10

Annika recommends but what does she know? — 6 years ago

Patricia Schnitzer

9.0

Sept 28, 2019. J2’s 5th bonus year celebration. Found this rare grape at our small town local grocery (???). My first Chatus experience. Lovely. Deep red, almost black in color. Tart cherries, nice finish. — 6 years ago

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 6 years ago

with Jeff and Joe

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — 4 months ago

Yan Gagnon

8.9

Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 5 months ago

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 7 months ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 9 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Gilbert Van Hassel

9.3

Brad and Margot why are you in champagne and with us when you are so close. This wine is a revelation beautiful ripe Syrah, musty, long burn, rustic and exciting. — 6 years ago

Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 6 years ago

with Mark and Matt

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 5 months ago

with Jim

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 6 months ago

Neal Krishna Devaraj

9.0

Great at anniversary — 8 months ago

Ericsson

9.2

Sunday CdP. Definitely needs a good hour to open up. Tight and acidic at first taste which later blossoms into an array of red to dark ripe fruit with earthy undertones. Full bodied, round with a solid finish. — 4 years ago

Tim Hinck

9.4

If Loire can franc was blended with bourbon. Unlike anything I’ve ever had. — 6 years ago

Eric wrenn

9.4

"Mario Kart" — 6 years ago