Phil Kessling

9.0

Always one of my favorite Nerello. — a year ago

Randy Fillingim

8.9

Nice blend from this Oregon winery with Washington state sourced grapes. Still holding its own and drinking decently after 17 years.  — 2 years ago

KA

9.1

Etna Bianco — 3 years ago

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 5 years ago

Nessa Felleson

9.6

Great light flavor, taste of minerals. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I’m not sure Soave gets better. Wow! — 6 years ago

Hickoryburger

9.2

Yum, so good with salmon tacos — 7 years ago

Sipping Fine Wine

9.2

From the slopes of Monte Gorna, south-east side of Mount Etna, made with the local grape Carricante, medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple and pear with slight citrus and vanilla notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — a year ago

Adam Usdan

9.0

Crisp with earthy flavor and medium body - quite good. Nice balance and finish — 3 years ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago

Jody Wycech

9.4

Loved this red. Super tannic and dry. So robust you almost need to pair it with food. Smells like bright fruits (strawberry, raspberry). Would love to have again — 5 years ago

with Ethan, Peter and 1 other

Turd Ferguson

9.0

Same grape same winemaking. Spicier more red fruited than the Pianodario. Stemmy. Just... different. More tannin? Can’t decide which site I like better. Excellent study in terrior — 6 years ago

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 7 years ago

with Racquel

Joe DAscoli

9.3

Delicious. Good fruitiness and finesse. — 2 years ago

Vin d’Ottawa

9.3

Crunchy, punchy blood orange, lightest hint of burnt almond and with some juice to it.

I want more — 2 years ago

with Gillian

Peter van den Besselaar

8.9

Vintage 2019 | light colour, expressive smell with cardamom, light honey, rondeur — 3 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 5 years ago

with Vanessa

Nate Bowser

9.2

Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Loved. Nice intensity with fresh balance. Spicy notes in the aromas. Balance. Fuller than many Etna Rossos — 7 years ago

with William

Fredybeans

8.9

Rubis clair avec une évolution
Nez léger délicat de fruit rouge d épices et des notes d agrumes apportant de la fraîcheur
Bouche délicate avec une matière un peu diluée et une finale chauffant un peu
En retrait par rapport au nez — 7 years ago