Comte De Saint Aignan
Château du Coing de Saint Fiacre
Comte de Saint-Hubert Vieilles Vignes Muscadet Sèvre Et Maine Sur Lie Melon de Bourgogne 1999
Chateau SABY
Superieur Bordeaux Merlot 2018
Last night the wine of the evening was the 2018 Château Saby Bordeaux Superieur. Right Bank Fronsac, Saint Aignan Gironde France. 100% Merlot.
On the nose there is black cherry, black raspberry, plum, black currant, herbaceous, black pepper, mint, vanilla and crushed gravel.
On the palate is black cherry, blackberry, pomegranate, plum, herbal notes, black currant, black tea, menthol and gravel.
This is a medium+ to full body with a smooth velvety mouthfeel medium +acidity and medium + soft fine tannins which leaves you with a medium to long juicy dark fruit earthy finish. I hope your weekend is starting off right and are enjoying some wonderful wines. Have a great rest of your weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago
Domaine Comte Georges de Vogüé
Les Amoureuses Chambolle-Musigny 1er Cru Pinot Noir 2015
Wine #4 from 6 Grand Crus from Morey Saint Denis & Chambolle Musigny. Delectable this is the Comte de Vogue Musigny. Closed Nose at this young age. Also showing restraint on the sweetish palate. Fine tannins. A very long way to go. Showing that little bit extra that defines Musigny. Too early to appreciate how good this will finally be. 95 points now but 98 or 99 in the future. — 5 years ago
Comte de Saint Venant
Vouvray Chenin Blanc
N: peaches, pears, honeysuckle, river stones and chalk
P: “” off-dry, good acidity and brightness, creamy texture up front with light minerality on the finish — a year ago
Château de Pibarnon (Comte de Saint Victor)
Les Restanques de Pibarnon Bandol Mourvedre Grenache 2015
In a dumb phase. Delicious and feminine turned earthy and funky. Best of both worlds! — 4 years ago
Château Tertre Daugay
St. Émilion Red Bordeaux Blend 2005
Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,
This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — a year ago
Domaine du Comte Liger-Belair
Clos des Grandes Vignes Monopole Nuits-Saint-Georges 1er Cru Chardonnay 2012
Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 5 years ago
Doug Powers
Surprisingly so youthful so as to wonder whether this will last more than 50 years (it’s 25 years old now and barely evolved), absolutely lovely!! — 21 days ago