Evan Bienstock

9.1

Mossy and peaty nose. Vegetables and Greene peppers. Prunes and mushrooms. Very French. Very good out of the bottle but it didn't evolve the way I wanted it to. — 9 years ago

Nicole Brace

9.4

Oh, Mourvèdre, from an amazing place. fleshy fistfuls of ripe black-red juice and wild herbs, cleanly contained by chalk. Seamless tannin. Impeccable, balanced, substantial. Yes! — 10 years ago

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 10 years ago

Gary Zim

9.1

2006 here. Really nice Chambolle with all the red crunchy fruit and gentle spice. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.8

2006. Still austere but saline licorice perfect with the Yuk Jae Gang (steaming bowl of shredded flank steak in Korean broth) — 11 years ago

Anthony Szabo

9.1

a nice light dry red...plenty of berry fruit and earthy flavors — 12 years ago

Tom Casagrande

8.9

Vigorous nose of uber-crunchy cherry/grapey fruit and a dry gravel and granite earthiness. Dry and demanding in the mouth. Very stoney and lean right now but with quiet intensity of fruit. Long finish. This needs 6-12 months at least. — 9 years ago

Michael Schamis

9.4

Beautiful pale salmon pink color with very fine, persistent, fast bubbles. Gentile strawberry and mineral nose. Crisp and dry with creamy bubbles and wonderful, fresh acidity. Soft flavors of red currant and strawberry. Finish finish is long, crisp and elegant. — 10 years ago

with Kati

Robbie Ward

9.2

Juicy, bit of tang, earthy, long. Great juice — 10 years ago

Kyo Jin

9.0

Funk. Funky. Gamay (B. Dooley). More funk and tons of blue fruit and dirt. A very proper and singular St. Laurent. — 10 years ago

with Chaad

Knightsbridge Wine Shoppe

9.2

Tons of structure and black fruit. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

This got better and better as it opened up. Lovely stuff. — 12 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago

with Patricia and Taylor

Kelly Kirkland

9.0

Slightly brown robe. Lovely nose and palate of an aged burgundy— enough fruit to really enjoy as a pre-dinner wine. — 10 years ago

Tom Kobylarz

9.3

Another delicious #rarecreature from the Forlorn Hope wine folks @Matthew Rorick This reminds me of a Cabernet Franc meets a Pinot Noir, purple floral and stone aromatics, with juicy fresh raspberry, cherry, a touch of savory and spice. #stlaurent — 10 years ago

Colin McCartney

9.5

Complex nose with dark fruit, cocoa, and graphite...palate is lush with plum, spice, and a touch of smoke. Generous tannins lengthen the finish...a classic CdP. — 11 years ago

Alex Alvärëz

9.0

09s have been hit or miss for me but man, when they're on, they're on. This is a great example of why: open and dominated by sappy red fruit, wide and giving. — 11 years ago

Paul Roberts

9.7

Mag of the oldest aligote vines in the world. From magnum — 12 years ago