Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 2 years ago
Brioche, caramel, smooth finish — 3 years ago
Perfect amount of sweetness, fresh, slight funk — 4 years ago
New Years part 1: a bit more muscular than typical Fleurie — 6 years ago
2019 vintage, enjoyed with lamb and a goats gnocchi
Bought 4 bottles from Yapp. — 9 months ago
Delicious gamay! I only wish it were a little less sweet — 2 years ago
On 26-7-20 — 4 years ago
Stone fruit, slightly sweet, drank with super squad brunch. Brought back from Oregon — 5 years ago
Jaune clair
Nez fin délicat rose et épicé mais aérien
Bouche fraîche délicate avec la rondeur du gewurztraminer
Subtil mélange riesling et gewurstraminer
Pas complexe mais agréable — 6 years ago
A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 3 years ago
Chardonnay 100% sabor muy pronunciado, quizá demasiado. — 4 years ago
Phenomenal. Gets better with every drink... then, gone. Want more. — 5 years ago
Scott@Mister A’s-San Diego
2021 vintage. Absolutely banging for the price. One of the best cheap chicken pinots I've had in ages. 7.27.23. — 9 months ago