Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
Slow oxed for two hours the wine both aromaticslly and on the mouth is somewhat monochromatic. Nevertheless it combines good balance and elegance and went well with dinner — 4 years ago
Brioche, caramel, smooth finish — 5 years ago
A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago
Nice! Not too hard soft not sour — 5 years ago
This happens to be outstanding. Fantastic Gamay from a unique appellation. Tastes more like a perfectly aged Burgh. At 25$ a ridiculous value. Cherry, touch blackberry, hint black tea, soft tannins and mouth feel. If this is still available - I will go back and buy more (rare for me). San Diego Wine Company. — 7 months ago
10/19 Tonia “business dinner” with Lincoln — 3 years ago
Delicious gamay! I only wish it were a little less sweet — 4 years ago
On 26-7-20 — 5 years ago
Nice blend, semi-sweet, hint of cherry, paired well with duck. — 9 months ago
From Chambers Street Wines. Dry Cherry Coke, some liquorice and vanilla peeking in ⛄️ — 10 months ago
2019 vintage, enjoyed with lamb and a goats gnocchi
Bought 4 bottles from Yapp. — 2 years ago
7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 5 years ago
Cary Jones
As with most Rutherford,Napa wines, this is as smooth as silk with a balanced flavor. Perfect for any occasion. — 7 months ago