Coeur de Terre

Estate Pinot Noir

9.22 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michelle Montz

Excellent a bit of mushroom and truffle

Excellent a bit of mushroom and truffle

Nov 13th, 2015
Robert Branden Shine

Mushroom, berries, cherry and Oregon earth punctuated by crushed rock. This wine is awesome with food.

Mushroom, berries, cherry and Oregon earth punctuated by crushed rock. This wine is awesome with food.

Jul 31st, 2015