Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 7 days ago

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 4 days ago

Bonnie Chu

9.0

With f&f 🍕 — 17 days ago

Mary H

9.1

Weird - yes, but interesting - also yes. Rose petal aromas with hotpot spices (fennel, black cardamom, star anise?), muted red fruit - more pomegranate than strawberry. — 3 days ago

Chris Niro

9.0

Peppery and needs time to open. — 13 days ago

Todd Scurci

9.0

#unfiltered # — 16 days ago

with Annie

Erica Cessna

9.4

Pa liquor store — a month ago

Rob Brobst III

9.6

@John Van Trijp @Peter van den Besselaar @Freek Welter — 2 days ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 11 days ago

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — 2 months ago