Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 8 months ago
What you expect. Saturated dark fruit, med tannins, chocolate, cherries — a year ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Always a good bet — 11 years ago
2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 5 months ago
Last week at Zion mountain ranch — 9 months ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago
Nice dry fruity wine. Not sure what it's a blend of but very nice. Good pic Gils! — 10 years ago
Light, elegant, a bit floral. Great wine — 8 months ago
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago
Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
Very good chard — 12 years ago
Paul Masson
Definitely a lightweight, but always pretty and dialed in — 5 months ago