Alvaro Bustillos

9.4

Amigos cuu — 24 days ago

Deborah M

9.5

Always special! — 3 months ago

Deborah M

9.8

One word. Superb. (March 1st) — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good but meh a bit. — a month ago

Andrew McIntyre

9.0

Fairly simple...tasty but forgetable. Second wine of Clos Fourtet — 5 months ago

Roman Ochocki

9.0

Maybe it hasn't a great name. But aged well. Mature, with some roasted pepper, smoke and fruity sweetness. — 9 months ago

Steve Rura

9.3

I had the 1998 vintage of this dusty old Bordeaux about 5 months ago and it was underwhelming. Maybe an off bottle. But THIS 99 is pretty great. Fresh mixed berries (blueberry) on the nose, and very elegant fruit + tame soft tannins give a really nice mouthfeel with an extraordinarily long finish. Dried herbes de Provence and hay for days. I’m having one glass tonight and will check back in tomorrow after more air. Not an expensive bottle, but age served it well.

Follow up: Really singing on day 2. Got even better with another hour+ in the glass. But I’d say it’s getting slightly past its prime and best to drink now :) Party like it’s 1999. — a year ago

KCG

9.5

Vibrant, textured, and utterly unique. — a month ago

romo

9.3

A bit of sweetness after so many dry Italians. Still, this proves either it’s pedigree or vintage, maybe both. — 7 months ago

Jody Wycech

8.9

Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 9 months ago

with Ethan, Peter and 1 other