Mark Rosse

9.1

From 375ml. — 4 months ago

Conrad Green

9.3

Bright and zippy. Peach and lemon and bright limestone. Delicious — 6 months ago

with Bex

Pinotman /// Andreas

8.9

Quite good for what it is. — 7 months ago

Bob McDonald

9.2

Overly cold unfortunately which mutes much of the flavour you would expect from this 1er Cru from the excellent 2014 vintage for white burgundy made by the baby faced assassin Henri Boillot. I might add to this note once it has warmed up. Very lemony. — 9 months ago

Big Wave Dave

9.0

Not like the Gouges of old. Supple, round, and approachable with a lick of fine tannin at the end. Simple and more bourgogne level than Village. — 10 months ago

romo

9.1

Elegant yet rusty. Familiar,
Comforting. — 2 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 3 years ago

with Tammy

Brian Hearty

9.2

2015. By the time we added this delicious Burgundy to the table while we were still enjoying the Diel Extra Brut Sekt and the R. Lopez de Heredia Vina Tondonia Gran Reserva Rosato it created a perfect spectrum of colors and flavors to match the dishes prepared by the Boiler Room chefs. A great way to usher in the New Year! — 4 months ago

Tates from the States

9.8

27.10.2023 Sancerre Les Baronnes, the second wine tasted with my colleagues and the director (who is drinking). Emphasized by Sauvignon Blanc's history and the description of Sancerre as a place, it was surprisingly appreciated. The 2022 vintage is quite light in terms of texture, but perfectly represents the variety. — 6 months ago

Rob N

9.2

This burgundy started off tart and transformed with air. It was darker and fuller bodied than I expected. It almost had some syrah notes — furry purple flavors. $99, 93 pts RP. — 7 months ago

Thijs Hendriks

9.7

Wishlist wine — 9 months ago

Dick Schinkel

9.4

From Magnum! — 10 months ago

Dan Michael

9.1

Definitely an interesting wine, showing a bit of age, touch cloudy, a dollop of bret, the texture was great, silky and supple, the wine was pretty compelling but not quite my style. — 2 years ago

Joe McGee

9.3

Nice perfect with soft shell crab. #from the wine shop where Jay is. — 4 years ago

John Van Trijp

9.7

Double Magnum — 5 months ago

David T

Independent Sommelier/Wine Educator

9.4

Beautiful cuvée with age. Bottle bought 10 years ago and likely disgorged around 2010 or so.

Black cherries, liqueur tangerines, dried stone fruits, blackberries, mix of black raspberries/raspberries, rainier cherries, delicate but razor sharp chalkiness, limestone, sea spray, sea fossils, bread dough, baguette crust, soft wine spice, rainbow, floral bouquet, shape acidity, good tension, excellent structure & balance. The finish is elegant with power that lasts minutes. Excellent with Duck Confit, goat cheese with herbs.

Happy Global Champagne Day. — 6 months ago

Conrad Green

9.3

An earthy nose with violet, dark plum, blackberry, hints of sage, Iodene, leather. Hot at first but with air has softened and integrated. Good stuff — 7 months ago

with Bex and Major-General

Katie Journeay

9.2

CM Houston — 10 months ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — a year ago

Patrice Conxicoeur

9.0

Slightly acidic, nicely crisp and aromatic pinot blanc. A nice expression of its terroir. Terrific quality for the price too. — 3 years ago