Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 8 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago
Smoky and full flavoured, without being too rich. — 6 years ago
2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 6 years ago
Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 8 years ago
Fascinating. — 5 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 5 months ago


Oddly enough much better the next day. Slight chill. — 3 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago
Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 6 years ago
Orange wine week! — 8 years ago
Blouge. Lovely. — 7 months ago
Serious lift with bright yellow sprinkles. — 8 months ago
Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 10 months ago
Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago
Christian Fischer
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago