Light and happy, good value for the quality — 5 years ago
Very pale salmon color. Orange and minerality on the nose with toast. A bit of Loire-herbaceousness. — 7 years ago
30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 7 years ago
A touch faded but still delicious. — 8 years ago
Really good. Base year 96 (50%,) with 95 and 97 making the rest. Broad and ripe in the nose- roses and bread. A developing saline/ marine element. Very Pinot (all Pinot?). Rounded and lush without over-ripeness. Singular and very lovely — 9 years ago
Very light on the nose, but wonderful lemon followed by orange taste. Nice and dry with no sourness. — 3 years ago
Nice champs. Lots o bread n also some maturity. Dark fruit as blue grapes. Good not great. — 5 years ago
On the nose, almost gummy style fruits. Strawberries, cherries, hint of very ripe cooked rhubarb, tangerine, some white citrus, sea spray, nice soft chalkiness & red & pink roses.
The palate reveals; some sweet & sour cherries & strawberry notes, very ripe rhubarb, tangerine, blood orange, passion fruit, lean watermelon, saline, nice grainy grey volcanic minerals that leave a long deep presence on your palate that could be mistaken for spice on the long set, sea shells, beautiful chalkiness, red florals and pink roses, nice round acidity and a long rich, polished finished.
Photos of, the exterior of Canard-Duchene, inside dining area, cellar with bottles on A-frames to be hand riddled and one of Canard-Duchene’s Vineyards. — 7 years ago
Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 8 years ago
Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 4 years ago
Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 6 years ago
Minor celebration. — 7 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 7 years ago
This rose is an interesting change from the ones we've been enjoying lately. The fruits are slightly candied & soured. Not quite watermelon Jolly Rancher but it's close. Black cherries, black raspberries, watermelon, cherries, poached strawberries, cranberries, raspberries, tangelos & pomegranate reduction. The fruits leave a film on your palate as if you'd had a piece of hard candy. The bubbles aren't micro but they feel very delicate on the palate. The minerals are light, soft and beautiful as is the chalkiness. The finish is round, full, expressive and long. Outstanding value versus some of the more expensive roses we had lately...Krug, Billecart and Ruinart. It's not as good or as well made but it's certainly pleasurable. — 8 years ago
Clean taste. Chardonnay. — 9 years ago
Peter Zandbergen
Gounel Lassalle - Terre d' Ancêtres. 2018 only, equal blend of PN, Chardonnay and Meunier — 3 years ago