Conrad Green

9.5

Not premoxed… hallelujah! Honey, lime, glorious freshness though. Intense and great length. Finally! — a day ago

with David

Freek Welter

9.5

Steady score! 👌🏻 — 4 months ago

Mike Evans

9.6

Stunning and agile. — 5 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 7 months ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 10 months ago

with Matt and David

Jeroen Koenen

9.2

Already pretty evolved… — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Mari’s bday wine. So good again! — a month ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo

4to lugar — 3 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 5 months ago

Michael Walker

10

Stellar: bright, fully rounded, dark yellow tone, just this side of oxidized, full power burgh. Can’t believe it’s held up this long. — 7 months ago

Conrad Green

9.5

Bright and focused with lime, chalk. Defined and sharp and bright. Loads of structure and laser like acidity. Excellent — 10 months ago

with Matt and David

Stephen Osgood

9.4

slightly oxidative, brioche, yeast, nice steady bead of bubbles coming from my Riedel Somm Champagne glass (the best there is). Chetillons may be the best vineyard in all of champagne!. — a year ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 5 years ago

Jeroen Koenen

9.4

Deg. 15-11-2019 — 2 months ago

Alvaro Bustillos

9.8

Cena dauvenay — 4 months ago

Michael Andrews

9.5

Best champagne ever 🍾 — 5 months ago

romo

9.0

Called Fiano. Dried apricots. — 6 months ago

Alan Weinberg

9.5

Just stunning wine in a good place. No rush to drink—a bit of Ramonet mint, excellent acidity. Very refined. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 4 years ago