V2015. forest wood, dried boysenberry, tangy, acid starts so early. makes the fruit and palate short. let it open- medium tannins. — 4 years ago
Beautiful Beaujolais Villages at Rochambeau in Bostson — 4 years ago
Terrific nose of mature red fruits and autumnal forest floor and earth. Then a bit of shock of acids on palate but then resolved to nice balanced profile and lively texture. Good finish. — 5 years ago
Be of the better Gamay’s that I have had. Beautiful red fruit. — 10 months ago
A fantastic bottle of Chablis-adjacent, just great a year since our last bottle. Please see prior notes on the vintage. (A touch more salty than before, but doing fine.)
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Karina Canellakis is leading WAGNER (Prelude to Lohengrin, Act 1), CHOPIN (Piano Concerto No. 2 in F minor, Opus 21) with one of our local treasures, Emanuel (Manny!) Ax on piano and then RACHMANINOFF (Symphonic Dances, Opus 45). A fantastic night is ahead of us! — 3 years ago

Much better than my last btl about 1.5 yrs ago. Oak better integrated, but still.char and a touch of pyrazine...which I guess I would call vintage character. On the palate: good acidity, roasted strawberry and excellent density with fantastic spice. Soft tannin on the juucy and spicy finish. Excellent. — 5 years ago
JKT
Still excellent years later! More autumnal notes and fall leaves. Nice — 7 days ago