Mike Evans

9.4

Opened up a lot with air, excellent but not up to the standard of the Roumier BM. — 9 months ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 5 years ago

Mike Saviage

9.6

Tour d’Argent. Surprisingly young color, light gold. At first it’s soft and delicate. With air it shows notes of citrus, tan spice, white clay, minerals and some cardamom. Starts with great fruit and has structure and acidity that builds with air. There’s a sweetness that stays with it over 3 hours. Great wine. — 6 years ago

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 7 years ago

with Lyle

Rick K

9.0

Cedar, iron, tight knit, but enjoyable. Opening with time to plum, graphite. A little thin but nice. Reconditioned in 2017. — 7 years ago

Robbie Wilson

9.0

Super delicious, enjoyed this one being that my fiancé and I are big southern Rhône style wine lovers as well as other classical French wine enjoyers. — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Alec Jeffery

8.9

Delicious, excellent value — 6 years ago

Bill Bender

9.1

Decanted prior to my arrival. Initial taste showed a bit muddled and nondescript. Time and air gave it lift. Flavors of dark cherry and sous bois, with nice balance. — 6 years ago

Mike Saviage

9.5

Deep yellow gold, heavy in the glass. Great leesy old white burg nose. . Notes of sweet lemon, apricot cardamom spice, more lemon peel and some river stone. Rich in the mouth. Tons of structure and acidity. Needed 5 hrs of air to really come on. — 6 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Matt Trader

9.2

Valentine's Day 2018. Paired with Roasted Butterflied Lobster Tail, and a Chocolate Truffle Torte. Notes to come:)

- - Brane-Cantenac is a special wine to my wife and I. It is the first Bordeaux Chateaux we ever visited on our honeymoon. It is this little modest estate sitting in the shadow of the oversized Chateaux of Cantenac Brown, but it couldn't be more opposite when you bring the wine into the mix. Classic Margaux nose but less funk and more fruit. Terrior is hard to define, but if you have been somewhere memorable, and have a wine or food from that place.. it's when you have it again and it transports you back that to that place and time that defines that for me. It smells of the cool clean air and morning dew, sunshine, gravel dust from the road we had just driven in on, leather and wood from the barn, and the fresh overtones of fruity wine just beginning fermentation in the production facility that make up the core character of the wine. It is the terrior of Cantenac, and more specifically of Brane-Cantenac.

Paired this with Roasted Butterflied Lobster, and Broccolini, and a little left over for the Chocolate Truffle Torte I made as well for Valentine's Day. — 8 years ago

Conrad Green

9.6

Super fresh and precise on the nose. Packed with minerals- lime, slate, salinity. Quite a glycerin mouthfeel. Super fresh and compact. All the transparency of 2011 and Raveneau. Needs time in the glass to open up. Still a puppy, but spectacular and all in place. Benefitting from air. — 4 years ago

with Walker, Tony and 1 other

Ashley Holland

9.0

Still vibrant, crushed stone and marzipan. Opened more as it warmed and had a bit of air. The tension and concentration alongside the textural palate made this heaven with our meal. — 5 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 6 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 6 years ago

with Alsu

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 7 years ago

Mike Saviage

9.8

Tasted blind. Straw gold. Knockout nose. Notes of apricot, lemon, wet river stones, tan spice, minerals and a little bit of iodine. Rich and impactful in the mouth. Great acidity that is equally matched by the fruit. With air time, notes of the Ramonet mint come on in a wonderful way. Guessed 93 Ramonet Montrachet. Super impressive and still youthful. One of the best whites I’ve ever had, and certainly the best BBM. — 7 years ago

Mike Saviage

9.5

Light gold. Heavy in the glass. Memorable nose with notes of lemon, cardamom spice, white stone, mint and a little honey. At first, quiet and shy. After 4-5 hours of air this blossomed, and the structure and acidity came on. Lasting finish, coats the palate. Not the biggest of Clos, but still a really great experience. When you hit on one of these, it's a great night regardless of the other bottles. — 8 years ago