Charles Smith

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2014

Ming L
9.1

2014 is not a blockbuster year like 15 and 16, and this bottle shows. Lifted aromas of red and black berries, cedar, and graphite. The palate is quite lean and linear, with bright acidity, fine tannins, and modest fruit concentration, revealing more tension than plushness. Subtle tobacco and mineral notes carry a long, somewhat austere finish. — 6 days ago

Bob, Tom and 2 others liked this

Shaw and Smith

Adelaide Hills Shiraz 2016

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — a month ago

Tammy de Weerd
with Tammy
Tammy, Tom and 7 others liked this

Charles Wagner Family

Conundrum California Red Blend

2020. Slightly sweet initial taste. Good. — 17 days ago

Charles Wagner Family

Conundrum Proprietary California Red Blend

Bought in Florida with Erica - full bodied wine - — 21 days ago

Château Smith Haut Lafitte

Les Hauts de Smith Pessac-Léognan Red Bordeaux Blend 2033

Château Smith Haut Lafitte Blanc 2023 – Pessac-Léognan, BDX, France 🇫🇷

Overview
Elegant and highly energized dry white showing vivid tension and polish, driven by Sauvignon Blanc 90%, Sémillon 5% and Sauvignon Gris 5%. Bright citrus and stone fruit lead into subtle floral lift and gentle oak framing, delivering full flavor intensity without heaviness. The acidity is fully active yet beautifully controlled, giving precision, length, and clarity rather than sharpness.

Aromas & Flavors
Lemon zest, grapefruit pith, white peach, green apple, crushed stone, acacia blossom, subtle almond and light toast.

Mouthfeel
Medium-bodied, taut and linear with a silky mid-palate, vibrant acid spine, and a clean, saline-tinged finish that keeps everything lifted and fresh.

Food Pairings
Seared scallops, citrus-driven crudo, grilled branzino, goat cheese, herb-roasted chicken, light truffle pasta.

Verdict
A polished, terroir-driven white that balances energy and refinement effortlessly. Serious freshness without aggression, a textbook modern Pessac Blanc showing both drinkability and aging promise.

🍷 Personal Pick
This is my kind of white Bordeaux, fully alive on the palate, laser-focused acidity without fatigue, and quietly layered.
— 16 hours ago

Ted and Tom liked this

Smith Madrone

Spring Mountain District Riesling 2017

Ming L
9.4

The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.

It’s puzzling that Napa Valley can produce Riesling of this caliber!
— a month ago

Severn and Tom liked this

Smith & Hook

Central Coast Cabernet Sauvignon 2018

Given to me for our anniversary. Really smooth bottle.  — a month ago

Château Smith Haut Lafitte

Grand Cru Classé Pessac-Léognan Cabernet Sauvignon Blend 2016

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — a month ago

Scott@Mister, Sagee and 13 others liked this
Sagee Aran

Sagee Aran Premium Badge

I have 2 bottles from this vintage. Would you wait or open now?
Ericsson

Ericsson

Has potential for further aging but drinking great now.

Charles Wagner Family

Conundrum California Sauvignon Blanc Blend 2008

Got away with more aging than recommended. Still lovely. — 11 days ago

Bonnie Hodur
with Bonnie