Chris Harvey

9.3

15th anniversary bubbles 🥂 — a month ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 months ago

Pat A

9.7

Really good rose — 2 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 4 months ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 4 months ago

GaryWEdwards

9.1

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 5 months ago

Joshua Figg

9.4

Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 7 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 2 months ago

Chris MacLean

9.1

Classic Chinon goodness. Better on night two. — 2 months ago

with Sarah

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 3 months ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — 4 months ago

James Brenner

9.6

🏊🏼‍♂️ 🍔 🍾 — 4 months ago

with Mary

Canon Thomas

9.1

Aldehydic like Sherry — 7 months ago

Fabio Franchella

9.3

Auch der Blanco Reserva bestätigt die konstant hohe qualität dieser legendären bodega. Ausgeprägte Trockenfrüchte, quitten und apothekerschrank aromatik in der nase. Im gaumen trocken, leicht oxidativ, mandeln, weissblütig und viel gelbfruchtige aromen. Komplex, nie langweilig, betörend. I like Tondonia! — a month ago

with Zollinger

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 2 months ago

JKT

9.1

Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 4 months ago

Fabio Franchella

9.3

Absolut outstanding rosé. Was looking for years to finally drink it. and I was not disappointed. Aged cherry and strawberry notes witha hint of tannins, a hint of smokey tobaccos, etc etc etc — 6 months ago

Ron

9.4

Really good on a warm patio evening.
Bought at Binnys, fyi — 5 months ago

with Meli

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 9 months ago