Joshua Figg

9.4

Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 2 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 4 months ago

Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 5 months ago

Angela West

9.0

Loved it! Super smooth body snd pleasant flavor. — 6 months ago

Jason Keefer

9.3

Great lively and complex nose, creamy mouthfeel, very effervescent. Citrus, almond, and slate. Devine! — 6 months ago

with Natasha

Jocholla

9.5

Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 7 months ago

Mark S.

9.1

Honey rich citrus pear. Ample aroma. High density, volume. Acidic. Slight Oak. Chinese quince. Meursault La Vigne de 1945 21 @19800, Dmar, 250424 — 2 months ago

Tobin Spratte

9.2

Very much enjoyed this. Graphite, red currants, earth. — 4 months ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 5 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 5 months ago

with Sarah

Erik Longabardi

9.5

Unbelievably good — 6 months ago

Jason Sliwa

9.5

Phenomenal wine at this age. Loved it. Substantial body and finishing crisply. — 7 months ago

with Eli

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 7 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 3 months ago

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 3 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 5 months ago

Juan Pablo Perez

9.0

Nariz: arandano, mora, eucalipto, ciruela, cassis y algo de pimiento verde

Boca: Tanino M, Acidez M, Alcohol M/M+

Bueno evolucion de la ultima vez. Tambien bueno por precio. — 6 months ago

Garen Staglin

9.3

Deep color and texture. Excellent — 6 months ago

Robbie Poe

9.2

Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Cedar on the backend. Delicious, and improves further into the bottle. — 7 months ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — 9 months ago