Joe Fischer

9.4

Excellente!!!! Really nice with a smooth creamy body and plenty of bubbles. Brioche, red berries, and citrus. — a month ago

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 months ago

Ron Siegel

9.3

Gala dinner at La Paulee — 2 months ago

Alvaro Bustillos

9.3

Pc telluride año nuevo 2023 — 2 months ago

Tracy Hall

9.3

Always a favorite starter! Great with crudo — 3 months ago

Paul T- Huntington Beach

9.4

Once I read this had a drinking window of 2008- 2040 by John Gilman I had to try it. Definitely not close to being a pop & pour so maybe he’s on to something with these. 2010 vintage has a drinking window to 2060😳 — 3 months ago

Ron Siegel

9.3

From a btl that was purchased in 2014. This was fresh, vibrant showing citrus, pear, pastry dough with a creamy texture. Excellent btl — 3 months ago

Delectable Wine

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9.0

The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 5 months ago

Timofey Zhitenev

9.1

Very fine mousse but it disappears really quickly.
Strawberries and cream on the nose very vividly. Sweet whipped cream is almost turning into condensed milk. Raspberry, very ripe peach, coissant woth strawberry jam. All sorts of strawberry associations really :)
On the palette mousse slowly fills the mouth, pretty dry on the finish. Brioche, pear, red apple, confiture.
9/18 — 9 months ago

Alex Tso

9.1

Yummy. Fruity, fresh with minerality(fizzyness) at the very end — 9 years ago

Lee Pitofsky

9.8

2018 Disgorgement is on fire tonight, intensely aromatic and simply unmistakable with its infinite layers of spiced red berry fruit, blood orange and chalky minerals that wrap around the palate, with singular texture, weight and density, giving way to a chiseled, vibrant and incredibly long finale. Just nothing like it. — a month ago

Diane M. Napolitano

9.7

From Cambridge Wines. Lightly buttered poached pears, the vanilla syrup and everything. Maybe some cinnamon. Wow 😯 — 2 months ago

Mike Evans

9.2

Good but underperforming. — 2 months ago

Mike Evans

9.2

A bit more advanced than expected but still quite good. — 2 months ago

Heather Robinson

9.0

Stacy brought this and it was NOT oaky so I really liked it as did Stacy. — 2 months ago

Fin Jams

8.9

A rose champagne to cap off a great bday celebration. Crisp and clean with beautiful acid and some weighted berry tang — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Fantastic and first time having this cuvee. Rich and mineral with killer acidity. Lovely. — 3 months ago

Lee Pitofsky

9.5

Gorgeous wine! Elegant, satiny and detailed with a beautiful bread dough, orange blossom and citrus-spice aromatic core and a chiseled, textured palate with racy and zesty lemony acids driving all of its flavors home. Going to age perfectly. 🙌🏻 — 4 months ago

Michiel Gruijthuijsen Van

10

Simply the best. — 6 months ago

Alvaro Bustillos

9.5

Winegeeks juarez @ mi casa — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.6

Incredible. K foil bottled between 1995 and 2004. Best Krug rose I’ve ever had. Still fresh and incredibly complex, with no signs of tiring. — a month ago

Amy

9.0

liked! had at ital restaurant in napa — a month ago

Lee Pitofsky

9.5

This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — 2 months ago

Serge Mismetti

9.8

Méthode solera depuis millesime 1985 — 2 months ago

Raul Puga

9.8

Simply stunning 🤩🥂 — 2 months ago

Mackenzie Svee

9.2

Little funky, yeasty — 2 months ago

Hans Stockmann

9.0

Too oxidized for me. — 3 months ago

Michael Albanes

9.0

Excellent — 5 months ago

Ron Siegel

9.3

Fresh & energetic showing lemon, green apple with a steely, mineral finish. — 8 months ago

Raul Puga

9.4

Happy 4th of July. Nothing better to pair with the 100 degree heat index in the Florida Keys🇺🇸🥵🍷*from a magnum- #berserkerdaybuys — 10 months ago