The platonic ideal of rose water and fruit. — 17 days ago
Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 3 months ago
Clement colin — 7 months ago
One of the bottles that didn’t go bad in storage yay, very very good — 10 days ago
Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — a month ago
Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 4 months ago
Pale lemon color with aromas of stone and citrus fruits with floral and herb notes. On the palate flavors of apple, peach, melon and lemon citrus zest, with notes of honey and herbs. Medium+ finish ending with fruit, balanced acidity and floral mineral character. — 2 months ago
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 3 months ago
Perfect wine for a celebration! Something easy to chill and enjoy for New Years Eve. — 3 months ago
Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 4 months ago
A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. Tasted in May 2025 the first bottle. Had my 2nd last bottle on 20th September 2025 and it was utterly delicious. Stone fruit and dried pear character to the fore. I will have my last bottle in the coming summer or early 2026 and will make a fresh Delectable note. — 5 months ago
2011 Magnum — 12 years ago
California tasting, steel and oak — a month ago
Gpo 2 aguas Cuu con ludo — 4 days ago
This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 2 months ago
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 5 months ago
Rich pears, apricots, delicious, still has some time... — 7 months ago
At Ron's for duck confit — 3 years ago
Samiam
Great champagne … very delicate … one of the finest … now in half bottles … perfect with oysters and clams — a month ago