2019 disgorge, improved day 2 — 24 days ago
More weight than the last time I had it, getting better with age — 2 days ago
A killer NV entry level — 18 days ago
Base 2021. Pinot meunier in to form. — a month ago
From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 3 months ago
Wonderful! They talk about Champagne that “belongs on the dinner table,” and this is one. We paired it with a Korean roast pork (Bo Ssam) and it was magnificent. Bright and powerful, it was the perfect fool for the rich and delicious pork. I’m pretty sure it would be just as tasty if you drank it on its own! — 19 days ago
This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — a month ago
Jane Nuss
Pale gold. Aromas of green apple, pear, citrus, and yeast. On the palate - toast, brioche, honey. Brut with nice bubbles. Crisp acidity, full-body. Major producer champagne that delivers on quality and value.
— 2 months ago