Sipping Fine Wine

9.3

Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of ripe cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine grainy tannins, long finish ending with fruit, toasty oak, herbs and a savory earthy mineral character. Nice! — 9 days ago

Ericsson

9.5

One of those unicorn wines aged wonderfully. One to remember. — 20 days ago

Ron from VA

9.1

A very pleasant balance of mouth feel, ripe fruit, and tempered acidity — a day ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2000 pours a deep garnet/purple with an opaque core; medium+ viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: mixed brambles, black cherry, some fruit leather, some actual leather, pipe tobacco, black pepper, some mushrooms and decomposing earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose where the fruit comes across a bit more desiccated and no less delicious. The finish is long. Drink now. — 23 days ago

ESF

9.2

had this over a year ago and it's noticeably better, more defined fruit & secondary notes, opulent, rich smooth - so consistent year in year out, this will rock for a decade or so — 8 days ago

Eric Grasser

9.3

Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — 3 days ago

Steve Mitchell

9.2

Very drinkable now and it will only get better if you have the patience to hold it longer.
A nice wine to pair with our grilled salmon and salad. — 25 days ago

Ericsson

9.3

Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 12 days ago

Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 12 days ago

Freddy R. Troya

9.2

Williams Selyem – Pinot Noir – Vintage 2023
Russian River Valley, Sonoma County, California, USA 🇺🇸

Overview
A benchmark Pinot Noir from one of California’s most iconic producers. Only 656 cases crafted, this 2023 vintage beautifully captures the Russian River Valley’s signature elegance and vibrancy. It’s a wine that balances precision and grace, proof that fine, age-worthy Pinot is alive and thriving in Sonoma.

Aromas & Flavors
Bright red cherries, wild raspberries, and pomegranate glide alongside hints of rose petal, orange zest, and forest floor. Subtle spice and oak tones weave seamlessly into the fruit, creating layers of depth and charm.

Mouthfeel
Silky, balanced, and pure. Medium-bodied with lively acidity and ultra-fine tannins that give it both structure and lift. The wine literally dances on the palate, finishing long and elegant with a whisper of red fruit and spice.

Food Pairings
Perfect alongside duck confit, herb-crusted salmon, mushroom risotto, or roasted poultry with truffle butter.

Verdict
A polished and expressive Pinot Noir that speaks of place and precision. Williams Selyem continues to set the gold standard for Russian River Valley finesse, delivering both immediacy and cellar potential.

Did You Know?
Williams Selyem was among the pioneers of single-vineyard Pinot Noir in California. Their minimalist approach, native yeasts, gentle extraction, and minimal filtration, has influenced generations of winemakers aiming for purity of terroir. — 38 minutes ago