Chablis, Burgundy
Château Thivin
Côte de Brouilly Gamay 2017
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Domaine Marquis d'Angerville
Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1974
Nobody was aspecting such a lovely fruit and precise taste — 9 years ago
with Giampaolo
Clos De La Roilette
Clos de la Roilette Fleurie Gamay 2022
I knew these need time but don’t remember such disjointedness when young? — 9 months ago
with Sarah
I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.
Domaine Coche-Dury (J.F. Coche Dury)
Meursault Chardonnay 2022
Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 5 months ago
Domaine Dujac
Clos de la Roche Grand Cru Pinot Noir 2004
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago
"Odedi" liked this
Alvaro Bustillos
Ultima gran cena de amigoa fuera de la paulee — 5 months ago