Château Vieux Montagne
Nicolas Joly
Les Vieux Clos Savennières Chenin Blanc 2019
Vilmart & Cie
Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2016
Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 10 months ago
Emmanuel Brochet
Le Mont Benoit 1er Cru Extra Brut Champagne Pinot Meunier Blend 2018
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago
J. Lassalle
Préférence Chigny-les-Roses 1er Cru Brut Champagne 2000
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago
Henriot
Blanc de Blancs Brut Champagne
クリスマスディナーの時 — 12 years ago
Bérêche & Fils
Le Cran Ludes 1er Cru Champagne Blend 2016
Nose : slight oxidation.
Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 10 months ago
Lucien Michel
Le Vieux Donjon Châteauneuf-du-Pape Red Rhone Blend
75%grenache. Lovely wine — 7 years ago
Henriot
Cuvée des Enchanteleurs Brut Champagne Blend 1998
Loved this. — 11 years ago
Paul Bara
Réserve Brut Grand Cru Champagne Blend
De Margerie
Brut Grand Cru Champagne Blend
This is a great champagne. Not too sweet and very light. Will definitely be buying more — 10 months ago
L. Aubry Fils
Brut 1er Cru Champagne Blend
H. Billiot Fils
Brut Rosé Grand Cru Champagne Blend
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago
Chartogne-Taillet
Les Barres Extra Brut Champagne Pinot Noir 2008
Where's my party hat? — 10 years ago
Jay Kline
Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 7 months ago