Chris Ringland is their Wine Consultant. Chris is landing there this week to blend the new vintage.
I like this bottling for its quality & price point. Although the ABV is rising (15.5%), it really doesn’t show it.
The 21 is well made but needs another 7-8 yrs in bottle to reveal its better self.
WS Grand Tour Las Vegas 2025 — a day ago
You can age this for another 15 years and it’ll be great. We’re drinking it after a wine tour. — 2 years ago
2018 vintage. Second wine of Cru Classé Malescot Saint-Exupéry. Charming nose with ripe black cherries, raspberry jam and some floral hints. This medium-bodied, fruit-driven Margaux is drinking well already with silky tannin and good length. Not very complex, but a very charming wine indeed. Abv. 14%. Good value at less than half the price of the Grand Vin, even if I would rate the less expensive La Tour de Bessan (tasted alongside) higher. — 3 years ago
@delectable This is their Barolo Cannubi, not the 1752.
Another producer visit I enjoyed. They opened many older library vintages that day for us.
This example rides the fence of older & more modern styles of Barolo.
Mid exaction & tannins. Shows some restrained brawn, roundness and elegance for such a young Barolo.
WS Grand Tour Las Vegas 2025. — a day ago
One of the best wines and Cabernets in the tasting. Made by Sam Kaplan. 95-97 with 10 years of proper cellaring.
It is blended from the following sites; Beckstoffer Dr. Crane Vineyard, Beckstoffer Las Piedras Vineyard, Vine Hill Ranch Vineyard, Weitz Vineyard, and Oakville Ranch Vineyard. Not inexpensive $300.
The name, Memento Mori, is taken from an ancient Latin philosophy that reminds us of our mortality and the inevitability of death. So, forgo patience, I guess?
WS Grand Tour Las Vegas 2025. — 3 days ago
Somm David T
Independent Sommelier/Wine Educator
Again decent and this was less extracted than I remember them.
WS Grand Tour Las Vegas 2025. — 4 days ago