ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 6 months ago
Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 3 years ago
Come back In 7 years — 5 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Solid effort. Shows the balance of the 2008 vintage. — 8 years ago
2008 Nice, really Nice. — 9 years ago
Amazing tobacco/leather profile for a super light wine — 12 years ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 4 months ago
Ready to drink already. Soft fruit and a well integrated structure. — 8 months ago
The Indianapolis Whole Foods wine selection is improving — 4 years ago
15.97 Plum Market — 5 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 7 years ago
Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 7 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 10 years ago
Despite the tca ;) — 13 years ago
Fruity, light body for #stemiliongrandcru intense aromas — 6 months ago
Budget sauv that rules high toned crowded pleaser — 10 months ago
This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago
Perhaps a bit young but very enjoyable with our food. — 7 years ago
Surprisingly rich for a bdx listing 12.5% abv. — 8 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago
"Double winner and a chicken dinner!"
This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!
Great flavor, well constructed blend with an even balance. — 10 years ago
Sipping Fine Wine
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 4 months ago