We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 3 months ago
Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 5 months ago
Great wine drank with lots of red meat — 20 hours ago
Great red. Great depth and balance — a month ago
80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago
A really good Merlot blend. — 12 days ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago
Velvety smooth — 4 months ago
Rufus King
Flavorful Margaux, still a little young Ithaca prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 2 days ago