a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 8 years ago
Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
ahhhh.... Lunch in Boca. Good — 12 years ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 9 months ago
Light and lovely, very easy to drink! No oakiness at all. — 3 years ago
Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago
Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago
Analysis not yet completed — 10 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 10 years ago
Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — 2 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 7 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago
Rouge Tomate — 9 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
The quintessential chocolate pairing. — 10 years ago
NY Times top 20 under $20 — 10 years ago
Subtle at first, peppery later. — 11 years ago
Mark S.
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 8 months ago