Tom Casagrande

9.1

Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — 3 days ago

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 2 months ago

Jim Stehli

9.0

Little sticky — 3 months ago

Bob McDonald

9.4

A whiff of high quality Syrah which goes without saying. More savoury than fruit driven and at 8 years, leathery. A trace of oak. Not near as fruity as high quality Australian Shiraz. Cornas - Earlier maturing than Hermitage on the opposite bank and to the north. — 25 days ago

Jiri Brandt

9.6

Way better since the last 2 years — 15 days ago

Mackenzie Svee

9.9

So good! The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Chablis, with the perfect amount of age on it. — 7 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

My Boka Birthday Celebration with my Main Babe! — 4 months ago

Anne Meijers

9.0

Very good value for money. Tribut learned winemaking from one of the best winemakers in Chablis. — 2 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago