An oldie left from Gordon’s and the little Bordeaux is drinking so nicely, even on day three in Eto and the earthiness of day one is not as prominent but the ripe fruit mineral nose and balance and complex palate the same. Deal! Last one! — 3 months ago
Suuuper sharp, not what I was expecting when smelling. Effervescent, cooked black cherries with a tiny hint of vanilla on the finish, as well as slate all the way through. Would be great with food — 7 months ago
Very different nose. Overall quite oaky. — a month ago
Delicious, smelled darker than it tastes. ~1hr decant. Medium body, very well balanced fruits. — 3 months ago
An absolute gem. This is a fabulous wine. Perfect for investing, more perfect for drinking. — a month ago
Mur et riche, qui commence à bouger un peu, du noble art — 6 months ago
Alexandre Pagliano
Dark rubi robe, nose of dark cherries, cocoa, blackcurrant, cedar, asian spices and wood spice. Very elegant and same time bold in the mouth, complex, good length. This is classical claret at its best. Was decanted 45 minutes before our fois gras and Simmental steak was served. Great stuff. Was our Mother’s day meal. — 7 days ago