Pear and juicy cool fresh cut fruit on the nose. Green apple, some mineral dust. Palate is refreshing and generous with the cool typicity of the Loire, never mind this is Chardonnay. A wine of terroir- but a little funky and off kilter.. But… Beware, started to turn microbial a day after opening. — 2 years ago
Delicious smooth, fruity Bordeaux! — 4 years ago
Yum. Very smooth. Mostly hints of cherry with some citrus notes — 4 years ago
Rich flavors of violets, — 6 years ago
Very yummy. Light body that opened up like a flower after only a few hours. Really enjoyed this especially for the price. — 9 months ago
Good berry flavors. Less earthiness. Dark color. Fairly long finish. — 3 years ago
Deep pink. A little sweet spice, like honey baked ham, small white flowers on the nose. A light and fresh palette, initially you get fruit like fresh blueberries maybe a little tartness/cranberry with a nice sense of minerality, dissipates quickly into slight funk and menthol/cough syrup/outer layer of tootsie pop. Long finish. Definitely more tannin then you’re used to with a rose. — 3 years ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 4 years ago
Great cab franc- funky bell pepper, tart with a gorgeous lingering finish — 5 years ago
Lots of plum until it opened up. Surprising and excellent. — 6 years ago
Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 6 years ago
Though it’s very difficult for me to find a reasonably-priced Bordeaux I actually like, this is one. Bright nose shows dark cherry, cedar shavings, gravel, and a deep woodsy scent. Good cherry-centric fruit, loads of acidity, and a very bright mouthfeel. The acids feel almost like the bright, accentuated acids I associate with Paso Robles limestone soil. Not particularly long or complex in the mouth, but resonates more on the *fun* scale. — 3 years ago
Black cherries, smooth, vanilla. Light on tongue — 3 years ago
Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 4 years ago
Delicious mid priced Bordeaux. Second wine of Grand-Puy-Lacoste. Lucky enough to find this gem in my otherwise boring corner wine shop. Restrained but elegant dark fruit overlaid with the graphite and leather aromas I crave in an old world blend. Will certainly return for another bottle. — 5 years ago
Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 6 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Gorgeous. Expressive. Light bodied but intense. 2010 — 8 months ago