Andrew Cullimore

9.4

Deep opaque core, thin ruby rim. Deep slightly spicy creme de cassis , blackberry , charcoal embers , grafite . On the palate this is quite intense but has good freshness , and ripe but firm , quite dry tannins . Creme de cassis , blackberry , grafite , crushed rocks , quite saline and fresh in style , oyster shell and sea breeze hints . Well balanced alcohol and good length grafite , saline tinged finish . This is actually quite enjoyable , though obviously way too young , fresh and detailed with cool fresh dark fruit and grafite nuance. Better in 10 years and will last well a further 10-15 maybe more . Really enjoyed the style and balance of this . — 8 days ago

Alessandro Dalle Carbonare

9.2

Very nice stony minerality. Very lean and precise. It’ll improve with time.
Wonderful wine. — 6 months ago

Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — a year ago

leon egozi

9.3

NY wine spectator event — a day ago

Renato Grandmont

9.2

Very well balanced — 3 months ago

Bestpolar

9.0

Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 10 months ago

Tom Garland

9.3

Spoto Family wine dinner under the stars: always a fun night with Stuart and family!

DINNER WINES
2021 Spoto Oakville cabernet rose
2019 Spoto Godfather red....a blend you can't refuse.
2019 Spoto cuvee Christiane
2018 Spoto Beckstoffer amber Knolls malbec
2018 Spoto family reserve cabernet
2015 Spoto late harvest viognier
Also:
2004 Las Cases
2005 Pichon Baron
2009 Cos d'estournel
2012 La Mission Haut Brion
2005 Spottswood
1989 clerc milon
2005 Spoto private reserve
2001 clos du val

FOOD
Oysters, lamb lollipops, feta skewers
Tomato and nectarine panzanella
Ricotta, summer pea and corn agnolotti
Wood fired gulf prawns
Five spice grass-fed short rib, Yukon potato
Apricot and vanilla custard tartelette — 2 years ago

with Brenda

Pooneet K

9.2

Drinking very nicely and a surprisingly good value on the list at Polo Bar. The age has been very good to this, it’s still quite primary but the tannins are pretty seamless and the fruit and earth express nicely. Just enough acid on the finish to keep it together - could have used more but this is 2015 Bordeaux after all. Nice wine. — a month ago

Willem Booij

9.5

This bottle was so good! — 3 months ago

Ray Vanderhoff

9.3

Blend of Merlot (59%) and Cabernet Sauvignon (41%). Dark purple color. Fruit forward aromas of black fruit, sweet oak, violets and baking spices. Bright and ripe dark berry and plum flavors mesh nicely with touches of spices and minerals. Long and lingering finish. Smooth tannins. Excellent balance and freshness. Nicely layered and precise. — a year ago