Sam Friedland

9.0

Pepperish taste, went great with filet mignon! — 3 years ago

Michael Greene

8.9

Strawberry and peach. Super simple but nice with a pizza on a hot day. — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago

Qin Zhou

9.4

Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 8 years ago

Johan Ballin

9.3

Brown butter, sage, and dill on the nose. Honey and subtle wood on the palate. — 9 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 10 years ago

Mako Sawaguchi

9.0

Smooth & tasty, a great find in your last night in Paris. — 10 years ago

with Gordon

Aylin Ulku

8.9

Tasty. Perhaps a little early to drink now. — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Peter J.

8.9

16 Outstanding texture, structure, finish. 26 year old winemaker. Wow. — 12 years ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 3 years ago

with David and Max

Alvaro Bustillos

9.0

Mfdz y tad — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 8 years ago

Michael Piaker

9.1

3 June 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Paco Suro

8.9

Surprisingly rich for a bdx listing 12.5% abv. — 9 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Michael Piaker

9.3

14 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Oscar More

9.0

Afrutado finisimo — 12 years ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Ola Lenin

9.2

Lovely cherries, vanilla, lavender, orange peel, balsamico and dried porcini mushrooms. Just some of the flavors in this complex wine. Quite light bodied for a Bordeaux, medium acidity, very long finish. Totally enjoyable! — 6 years ago

Joe Ward

9.1

Light on the nose but a complex blend that finishes with blackberry — 8 years ago

Jordan Wardlaw

9.1

Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 8 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 9 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

So fresh. Lots going on here. Interesting blend #Gamay and #pinot #cheverny light and refreshing and spicy. Like blending #morgon with #chinon — 10 years ago

Pamela St. Jean

9.2

Great balls of fire ...yes! — 10 years ago

Rachel Tarpy

9.0

with my honey — 11 years ago

Mike Kerr

9.3

Beautiful rose petal tones as it opened — 12 years ago