Richard Benitez

9.0

Light, refreshing. Dilute grape juice. — 6 years ago

Hayden B. Oothout

9.3

Spectacular moon mountain cab. I love Cabernet Sauvignon from this AVA. Good minerals and fantastic fruit on the palette. This is fantastic now and would age well in the bottle for a few more years. If you see this, grab it! — 6 years ago

Shawn R

8.9

True Biale wine...pronounced Moon Mountain fruit without question. Strong and dense as you would expect from Biale/Moon Mt. Black raspberry, hints of molasses and pepper on the mid palette. Finishing with a zingy cherry, mocha and baking spice. Recommend another year in the bottle. — 9 years ago

Paul Costigan

Founder Courtier Wines

9.5

1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 9 years ago

with Barry

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

1981 pale as a peony, lifted by the acid / a really nice surprise — 10 years ago

Kelly Longfellow

9.4

Personal house wine. Love the bold flavor and stability — 10 years ago

Pablo Aguilo

9.4

Absolutely atonishing ! Fruits, tasty, everything is in it. — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 6 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Paul Mason

8.9

Aggressive dark fruit, more oak (and vanilla), less acid and more 1 dimensional than the Bedrock 2012 from the same vineyard we tried next to it. Will improve with a few years time but not as sophisticated as the Bedrock. — 9 years ago

with Duane

Michael Solway

9.0

I was skeptical at first...inky black and 15.3 ABV, but the wine is well balanced with plenty of freshness and lift. Just the ticket with tonight's daube de boeuf. — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Lorenzo Marco Savona

9.4

Didactic Panzano Sangiovese! Dry sour cherry, cocoa powder, earthy.... — 11 years ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 6 years ago

with John

Kendra Riggs

9.2

Liked a lot. Would buy again. — 8 years ago

Kaitlin Ohlinger

9.1

Incredibly tasty. Big but remarkably light on its feet. Viognier really lifts it up. Pretty insane for the dollas. — 9 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Chris MacLean

8.9

A little rounder than I remember but still very solid. — 10 years ago

Morgan Diamant

9.4

Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 11 years ago