Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago
Excelente Pinot — 8 months ago
2019 vintage. Not decanted. Tasted after being open one hour. Light body. Decent frontal concentration that glided and dimmed appropriately to the finish. Nice sustenance throughout without being overbearing in any particular facet. Last tasted 9.24.23 and it was a trip and a bit unbalanced (8.9). This was worlds better. 3.15.24. — 2 years ago
Extra dry, tannins, mineral, medium light, medium alcohol, med acid. Not fruity at all — 4 years ago
pure, but matured fruits. There is storky nuance. — 5 years ago
Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago
Mom’s bday. great balance, Mid tannins, clean finish. Medium berries, some earth, Med structure. not overpowering. Sisters’ favorite. — 7 years ago
Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!
Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 9 months ago

Good with spicy and cheese. Smooth. — 3 years ago
Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 5 years ago
Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 6 years ago
Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago
Conrad Green

A great noise. Really poised vine fruit with spice, poached pear. Sweet plum and black cherry. Violets and some spice. Very classy. More exciting on the nose than the palate — 8 months ago