Yummy in a bottle. A real great example of Pomerol and what a little time can do. Beautiful fruit, acid and tannin balance with lingering power to improve almost anything you're eating. — 7 years ago
Pyrazene, just ripe black cassis, mint and ash, deep lavender leaf, soft & smooth & round. Creamy vanilla on the finish. Very structured - grippy tannins on the finish too — 6 months ago
Great the next day — 7 months ago
What a fine Pomerol! This lovely wine has a wonderful complex blend of mature fruit and resolved tannins. This magnum opened up with an hour of decanting and provided quality drinking for the entire evening. The cork was still solid. A pleasure to share with family and food. 👍🍷🍷 — 3 years ago
A relatively inexpensive Pomerol. — 9 years ago
With Fiona, Jacques, Gerard, JK and Jay enjoying '84 Le Pin. Perfect with scrambled egg and truffle. Wonderful combo! — 9 years ago
Red cherry, lavender, forest floor, crushed stone, minty spices, allspice, clove, red cherry, red currant. Structured - medium minus acid. Med+ finish. — 6 months ago
Wine tasting in store - very good! — 8 months ago
Deep ruby Medium intensity aromas of violet, rose petal, blueberry, cassis, plum, bell pepper, baking spice
Dry, high acidity, medium+ tannins, high alcohol, full body,
Very good quality - needs a bit of time but has lot of promise.
14.5%abv, 90% merlot 10% Cabernet Franc. — 9 months ago
I am quite happy with this wine. Still a baby, but shows a lot of potential. It is a sleeper. Deep dark fruit. Leather, graphite, barnyard... — 5 years ago
On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 9 years ago
From an awesome night in NYC with Jarrod — 11 years ago
Tom Casagrande
Rich, ripe plummy Merlot fruit with a nice, subtle overlay of oak and wet clay on the nose. Full in the mouth, the flavors are straightforward and pretty clingy. Bit of peppery alcohol on the finish detracts a bit. — 6 months ago