An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 5 months ago
#savoie #redhooktavern — 8 months ago
A beautiful blend. Lemon and a bit of orange on the palate. Nice acidity. Great with chicken. September 2024. — 10 months ago
Like a dry cider. — 4 years ago
Bold and yummy — 5 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Minimal expression. — 3 months ago
On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 3 months ago
ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 7 months ago
Balanced wine. Bought at Enoteca for ¥7,800. — 9 months ago
End of the bottle, but still good. — 4 years ago
Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago
2 for 21 at amendment XXI — 6 years ago
pepper, herbs, and mature fruit. — 3 months ago
A long time to open up but worth the wait! — 4 months ago
Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 6 months ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago
Alessandro Dalle Carbonare
4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 3 months ago