Rich and delicious. — a year ago
Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 2 years ago
Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — a year ago
Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — a year ago
Wet stone, asphalt, oyster shell, supported by pineapple, apple, and lime tart. Substantial and lively. — 2 years ago
John Bratincevic
NOSE: cassis, baking chocolate, oregano and pine, a little mint … dandelion? Not sumptuous, but inviting.
TASTE: baking chocolate and clove … dry currant…earth...pine…cassis…PINE. Could age a long while yet, but delicious now and true to style. 93. — 2 days ago