Trying it again with more attention. Last tasting was at a party and it was the last wine. Old, old wine. Pretty rusty and old looking. Smells like old books and cooked berry products. Flavors are more interesting. Some complex berry notes. Dusty cherry. Strange mossy or forestal thing in the finish. This is pretty interesting stuff. Probably an amazing vineyard that is making $500 bottles now… — 10 months ago
Great wine for a good cause.. Nice blackberry after notes. — 7 years ago
The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 8 years ago
One of my favorite Blends — 8 years ago
A real favorite. What a value — 6 months ago
Very drinkable with a mild flavor. Pairs very well with salad since it is not overpowering — 6 years ago
Nice natural vin — 7 years ago
Birthday present from my sister and brother-in-law... boy do they know me! — 8 years ago
2007 drinking great. Currant spice up front with long finish leather earth. — 8 years ago
Really delicious before and during meal. Great Bordeaux. Cosgrove. — a month ago
Solid. Plenty of cab taste without being overwhelming — 4 months ago
My father has a case of these 1983 BV in his father’s wine collection. Have sat undisturbed for a few decades since my grandfather passed. Opened this for Easter dinner if braised lamb shanks. Had some cork breakage but decanted and let it breathe… it was quite delicious! Looking forward to drinking the rest of his collection! — 4 years ago
Cherries, sandalwood and white pepper on the nose. Lovely expression on the palate, with notes of red and black fruits, overripe cherries and brown sugar. Very well done - burger and wine night at Capital Grille, Paramus.
Wifey rating - 93 pts. — 7 years ago

Robe vieil or
Nez épicé agrume
Bouche ample puissant ou l’acidité est présente et pioche incroyable de longueur
— 8 years ago
Scott@Mister A’s-San Diego
2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — a day ago