Alexandre Pagliano

9.0

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 7 months ago

with Jose, veronique and 1 other

Andrew Cullimore

9.1

Medium deep ruby garnet core , quite narrow garnet ruby rim. Grafite , cassis , deeper , darker fruit than the 2017. Blackberry and some ash and tobacco. On the palate this is deeper, with more darker fruit also, grafite , cassis and with a roundness and richness that the 2017 doesn’t have . Quite fresh acidity and gritty tannins , good length with grafite and cassis freshness . This is showing well but can still improve over the next 5 or so years and will last well over the next 10 years if not more . Quite refined , complete and well balanced for Sociando Mallet — a month ago

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — a month ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 3 months ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 3 months ago

with Brenda

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 4 months ago

Eric Weerstra

9.7

Bedankt @Jeroen Koenen en @David Koenen voor een geweldige wijnavond — 7 days ago

Gabriela Feffer

9.8

Renovação lua de mel com meu amor ❤️ miami — 12 days ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — a month ago

Martijn

9.4

Paired with an excellent prepared CdB. — 2 months ago

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 4 months ago

with Brooke

Randy Fillingim

8.9

Took mucho time to air. Fruits came around. A decent 20 yr old for the price pt. — 4 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — a month ago

Gabriela Feffer

9.8

Voltando lua de mel V2 com meu amor — 9 days ago

Sophy Lu Barbieri

9.2

Top Cut Steakhouse — 2 hours ago

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — a month ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 3 months ago

with Margaret

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 4 months ago

with Jennifer

Mike Matsumoto

9.0

定番酒、初の2019年もの。フェリシティ税込2211円。タンニンが立つためか大好物の2018年よりパワフルに感ずる。曖昧な記憶を辿れば、であるが2016や2017より素晴らしい。しかしほんの少し甘味が優位な2018の方が好みなんである。
＃ワイン
— 4 months ago