Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — 7 months ago

Space

9.4

Выпито пятым вином в этот день в Puesta!
Достойнейшее шардоне 2022. — 9 months ago

Alvaro Bustillos

9.3

Eugenio jesus florencio lalo o — 2 years ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 4 years ago

Kevin Løk

9.3

Bandol: pink or white.

It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.

50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 6 years ago

with Caroline

Rafael Landestoy

9.1

Magnum. Really nice. A bit of toast on the initial sip. — 9 years ago

with Ilida

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 11 years ago

with Yoko

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 12 years ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 7 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Alberto Cdm

9.2

Non sembrava pinot 2020 — 2 years ago

Taavi Davies

9.1

Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago

Kevin Kaley

9.0

Pretty happy with this wine. A light red with some pepper, spice and good forward fruit. Pretty smooth. Nice legs on the glass but weak. I toured CDP years ago while stationed in Germany- I have very fond memories and enjoy this wine.
Purchased in 2014 vintage, picked up for $30. — 5 years ago

Raj Harb

9.1

Delicious fruit but missing the length and complexity of his better bottlings — 7 years ago

David Goldmuntz

9.4

Segway from July 4th to Bastille Day — 9 years ago

Joel Zimmerman

9.3

Very smooth Pinot 2011 — 10 years ago

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 11 years ago

with Leslie

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago

Taavi Davies

9.1

Showing beautifully, delicate and delicious — 7 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

Delectable Wine

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9.5

The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Michael Piaker

9.1

14 December 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago

Jonathan Owen

9.0

Wonderful balance and complex soft fruits and buttery soft acid and nutty. This what I hope for from Burgundy. — 11 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago